How to Make Kombucha Tea: 16 steps (with pictures) – wikiHow

  1. 1

    Gather the necessary ingredients and Things You’ll Need, listed below.

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  2. 2

    Wash your hands very well with hot water, do NOT use antibacterial soap as this can contaminate the Kombucha and destroy the good bacteria provided by the culture. Using apple cider vinegar or plain vinegar to wash hands and any other materials you will be using is a good substitute for antibacterial soaps. Use of non-latex gloves is also recommended, especially if touching the culture directly.

  3. 3

    Fill up your pot with 3 liters (3.1 quarts) of water and put the stove to high.

  4. 4

    Boil water for at least 5 minutes to purify it.

  5. 5

    Add about 5 tea bags. According to taste, you may remove tea immediately after brewing, or leave them in for the next two steps.

  6. 6

    Turn off heat and add 1 cup sugar. Sugar will start to caramelize if water continues to boil, so that’s why you turn off the heat.

  7. 7

    Cover and let tea sit until it is room temperature, around 75ºF/24ºC will do. It will seem to take a long time to cool, but adding the culture when the water is too hot will kill it.

  8. 8

    Wash the jar well in the sink with very hot water, rinsing thoroughly. If you don’t have much extra water for cleaning and rinsing, put 2 drops of iodine into the jar, add water, and swirl it all around to sanitize. Rinse out jar, cover, and keep waiting.

  9. 9

    When the tea is cool, pour it into the glass jar and add the starter tea, which should constitute about 10% of the liquid. Using about a 1/4 cup of vinegar per gallon of tea also works. This keeps the pH low to prevent any foreign molds or yeast from growing while the tea is getting started. To make sure it’s acidic enough, measure the pH (this is optional). It should be below 4.6 pH. If not, keep adding starter tea, vinegar or citric acid (not Vitamin C; that’s too weak) until the desired pH is reached.

  10. 10

    Gently put the SCOBY into the tea, cover the top of the jar with the cloth, and secure it tightly with rubber band.

  11. 11

    Put the jar somewhere warm and dark where it won’t be disturbed. Temperature should be consistently at least 21ºC or 70ºF. 30ºC or about 86ºF is best if you can manage. Lower temperatures will make it grow slowly, but below 70ºF makes it more likely that unwanted organisms will start growing too.

  12. 12
    Note that this is not a good location for kombucha fermenting; it's probably there just for easy picture taking

    Note that this is not a good location for kombucha fermenting; it’s probably there just for easy picture taking

    Wait about a week. When the tea starts to get smelly like vinegar, you can start tasting it and checking pH levels.

    • The culture will sink or float or do something in between.

      The culture will sink or float or do something in between.

      The culture will sink or float or do something in between. It is better that the mushroom floats on top to block aspergillus contamination. [1]

    • The best way to pull a sample is with a straw. Don’t drink directly from the straw, as backwash may contaminate the tea. Also, do not dip the test strip into the brewing vessel. Instead, dip the straw about halfway into the tea, cover the end with your finger, pull the straw out and drink the liquid inside or put that liquid on the test strip.
    • If the kombucha tastes very sweet, it probably needs more time for the culture to consume the sugar.
    • A pH of 3 tells you that the brewing cycle is complete and the tea is at the correct point to drink. Of course this can vary a bit to suit your needs and taste. If this final pH is too high, then either the tea will need a few more days to complete the brewing cycle, or it should be chucked.
  13. 13

    Gently remove mama and baby cultures with clean hands (and non-latex gloves if you have them) and set them in a clean bowl. Note that they may be stuck together. Pour a little of the kombucha on them and cover the bowl to keep them protected.

 

via How to Make Kombucha Tea: 16 steps (with pictures) – wikiHow.

Morsi Is Sworn In as President of Egypt – NYTimes.com

Morsi Is Sworn In as President of Egypt – NYTimes.com.

fascinating, no?  the result of Arab Spring – the ousting of Mbarek the militarist, results in this democracy  – a nation with a radial Islamist ruling party, albeit democratically elected, but clearly with the need to be backed by the military (these guys have never done government before – they will need help).

not being cynical here – I am drawing your attention to the fact that democracy is “by the people”, and the people just might elect a very sectarian ruler.  it does not mean that they have cheated – it means, really, that the majority of people in this country are aligned with the elected ideology.

I think that in Amerika, people get confused: in their childish view, they equate “democracy”  with something more along the lines of republic – that each faction/interest will be equally represented.  but in fact, democracy ir rule by the majority, and so, the “minority” is simply the side that did not get elected, and, they will suffer.

I’ve always drawn attention to the fact that Amerika was designed to be a republic, and its certainly ha all the trappings of one – especially the Electoral College – which people misunderstand and hate. But I now realize that the republican components are simply not working. And thus, we a ruled by the masses, by mass opinion, and, unfortunately, by tools of mass dysinformation, like sloganeering and propaganda.

Poem 2 My Son

I had you at 30,so

you will know me, at 30.

30 is where the sidewalk ends.

you can call me then

at the sidewalk’s end.

and when

you turn 40, I’ll be

but a budding 70!

but you

will be depressed,

on to your second marriage, or so.

your dreams all sour,

and your bed sheets clean.

no dope in your lungs

and a cob-up-your-ass.

while I am surfing,

at 70.

and when you hit middle-age – the

big

5

0

I may finally be old.

and behave

like your father.

and brother, you will need a father!

50 is shit!

Alcoholism | Alcohol Dependence |Alcohol Abuse | Alcohol Addiction

Here is the common wisdom, from the internet, about alcoholism versus addiction:

As Dr. John Sharp, an addiction-focused psychiatrist who specializes in the integration of mood disorders and addictions, says, “Alcoholism is an addiction—it’s just one type of addiction. When you break out the specific things that someone who is suffering from alcoholism contends with—impaired control, preoccupation with a drug, using despite adverse consequences, distortions in thinking, most notably along the lines of denial—they are no different from any other type of addict.”(cf. http://www.thefix.com/content/alcoholic-versus-addict5555)

What conviction Dr. John Sharp has.  His argument, however, would not hold up to rhetorical scrutiny: if I replace the words alcoholism and drug above, with word love, he would have just a sound argument that the lover is “no different from any other type of addict.”

There is, however, one important, medical difference:

Alcoholism is a long-term (chronic) disease. It’s not a weakness or a lack of willpower. Like many other diseases, it has a course that can be predicted, has known symptoms, and is influenced by your genes and your life situation. (cf.  Alcoholism | Alcohol Dependence |Alcohol Abuse | Alcohol Addiction.)

I have never heard anyone call addiction of another kind a chronic disease.  Can I check into a detox or rehab clinic with a chronic disease, say, asthma, and check out later, free of my chronic disease?  There is no medical literature that i have read that claims heroin addiction, for example, as a chronic disease.

What am i trying to prove?  Nothing.  I am an alcoholic, not an addict.  I have nothing to prove, and noting to gain by my proofs.  In deed, my alcoholism has aided me the many years in being a superior debater!  Anyone who knows me will tell you: I always win the argument.  I will tell you, I always lose the ones I argue with.

The fact is, you never recover from alcoholism: you learn to live with it – or not, as in the case of Hemingway. has there ever been a crack-head who blows his head off, after years and years of sobriety?  No.  Even in “the book” from AA, there is no promise of recovery.  On the contrary:

The delusion that we are like other people, or presently may be, has to be smashed.

We alcoholics are men and women who have lost the ability to control our drinking. We know that no real alcoholic ever recovers control. All of us felt at times that we were regaining control, but such intervals – usually brief – were inevitably followed by still less control, which led in time to pitiful and incomprehensible demoralization. We are convinced to a man that alcoholics of our type are in the grip of a progressive illness. Over any considerable period we get worse, never better.

We are like men who have lost their legs; they never grow new ones. Neither does there appear to be any kind of treatment which will make alcoholics of our kind like other men. (cf. http://anonpress.org/bb)

Chronic alcoholism is a unique psycho-bioligical interaction, unlike any other. Here is something from the Doctor’s Opinion section of “the book”:

We believe, and so suggested a few years ago, that the action of alcohol on these chronic alcoholics is a manifestation of an allergy; that the phenomenon of craving is limited to this class and never occurs in the average temperate drinker. These allergic types can never safely use alcohol in any form at all; and once having formed the habit and found they cannot break it, once having lost their self-confidence, their reliance upon things human, their problems pile up on them and become astonishingly difficult to solve. The classification of alcoholics seems most difficult, and in much detail is outside the scope of this book. There are, of course, the psychopaths who are emotionally unstable. We are all familiar with this type. They are always “going on the wagon for keeps.” They are over-remorseful and make many resolutions, but never a decision. All these, and many others, have one symptom in common: they cannot start drinking without developing the phenomenon of craving. This phenomenon, as we have suggested, may be the manifestation of an allergy which differentiates these people, and sets them apart as a distinct entity. It has never been, by any treatment with which we are familiar, permanently eradicated. The only relief we have to suggest is entire abstinence.
This immediately precipitates us into a seething caldron of debate. Much has been written pro and con, but among physicians, the general opinion seems to be that most chronic alcoholics are doomed.(cf. http://anonpress.org/bb/docsopin.htm)

It can only happen in a person with extremely low self-esteem, and an extremely large ego.  Sounds impossible?  You should try it!  Luckily, it’s not for everyone.  How many Bukowskis do we want running around, anyway? And the manifestation is a world of lies, the biggest of which is that we are not alcoholics – because to admit that truth is to admit a chronic illness – right: an illness that you never get over.  Bummer.  What’s worse is, it’s an illness that results from some inner psychological structure that makes you into an asshole, just like allergies make you sneeze.  Not like any other asshole – those people just need to get their asses kicked.  No.  This is a disease, with no recovery.  Only wearing a prosthetic psychological mask.

Charles Henry Bukowski